Petite toasted bread slices topped with blue cheese, toasted walnuts, and dried cranberries, and sprig of frisee.
Crostini with vine ripened tomatoes, garlic and basil
Spicy Avocado Sauce
A gossamer thin wrapping around fresh assortment of cilantro,
mint, basil, bean-thread noodles shredded lettuce, carrots with a side of
spicy peanut sauce.
Chicken strips on skewers, peanut sauce on side
in Mint Orange Marinade
Baked with butter spread of parsley, garlic, shallots, cognac and nutmeg.
Roasted eggplant, capers, olive and fresh tomato
Served with sourdough pieces
Greek feta cheese, spinach, green onions and fresh dill in buttery phyllo
Mushrooms stuffed with goat's cheese and bacon
Stuffed with sour cream and chive
Spears filled with Chevre cheese and Tobiko caviar
Served with Horseradish Creme Fraiche
Ancho Chili, Jack Cheese with Guacamole
Served with dark pumpernickel bread, and mustard.
Bread baked with rosemary and olive oil, topped with ricotta, gorgonzola, parmesan and sun dried tomatoes
Served with Tarragon Cream
Encrusted with Macadamia Nuts
Fried egg rolls --beef or vegetarian.
Sumptuous presentation with fresh pineapple, grapes, melons, berries, and tropical fruits
with tangy lime yogurt dipping sauce
Colorful display of grilled eggplant, red peppers, yellow squash, and
other seasonal vegetables with side of dipping sauces
Baked in puff pastry served with apples and figs
Seafood, Vegetarian, or Combination
Assortment artfully arranged, with sides of wasabi, freshly pickled ginger and sesame soy sauce
Served with crisp crackers and baguette pieces.
Served with Spicy Cocktail Dipping Sauce
Served with Mini Bagles and Herb Garlic Cream
Roll ups have choice of 3 interior spreads:
Smoked turkey, orange zest, glazed pecans, fresh papaya
Grilled thinly sliced lamb, mint, garlic and rosemary
Grilled red pepper, mozzarella, fresh basil, garlic