PASSED HORS D'OEUVRES

Blue cheese -Cranberry Crostini

Petite toasted bread slices topped with blue cheese, toasted walnuts, and dried cranberries, and sprig of frisee.

 

Tomato Basil Bruchetta

Crostini with vine ripened tomatoes, garlic and basil

 

Crab Cakes with choice of sauces

Mustard Mayonnaise

Lime Aioli

Spicy Avocado Sauce

 

Fresh Asian Spring Rolls with Spicy Peanut Sauce

A gossamer thin wrapping around fresh assortment of cilantro, mint, basil, bean-thread noodles shredded lettuce, carrots with a side of spicy peanut sauce.

 

Chicken Satay with peanut Sauce

Chicken strips on skewers, peanut sauce on side

.

Wild Rice Chicken Streudel Bites

 

Lamb Meatballs

in Mint Orange Marinade

 

Escargots au Beurre d'Ail

Baked with butter spread of parsley, garlic, shallots, cognac and nutmeg.

 

Caponata

Roasted eggplant, capers, olive and fresh tomato

Served with sourdough pieces

 

Spanokopita Triangles

Greek feta cheese, spinach, green onions and fresh dill in buttery phyllo pastry


 

Chevre Champignons

Mushrooms stuffed with goat's cheese and bacon

 

Small Red Potatoes

Stuffed with sour cream and chive

 

Belgian Endive Spears with filling

Spears filled with Chevre cheese and Tobiko caviar

 

Smoked Salmon Pita Triangles

Served with Horseradish Creme Fraiche

 

Cheese Quesadillas

Ancho Chili, Jack Cheese with Guacamole

 

Corned Beef Mini Sandwches

Served with dark pumpernickel bread, and mustard.

 

Sicilian Foccacia Bites

Bread baked with rosemary and olive oil, topped with ricotta, gorgonzola, parmesan and sun dried tomatoes

 

Lobster Canape

Served with Tarragon Cream

 

Salmon Strips

Encrusted with Macadamia Nuts

 

Lumpia

Fried egg rolls --beef or vegetarian.

 

Fried Calamari

 

STATIONERY HORS D'OEUVRES

Seasonal Fresh Fruit Display

Sumptuous presentation with fresh pineapple, grapes, melons, berries, and tropical fruits

with tangy lime yogurt dipping sauce

 

Assorted Grilled Vegetables

Colorful display of grilled eggplant, red peppers, yellow squash, and other seasonal vegetables with side of dipping sauces

Baked Brie En Croute

Baked in puff pastry served with apples and figs

 

Assorted Sushi Platter

Seafood, Vegetarian, or Combination

Assortment artfully arranged, with sides of wasabi, freshly pickled ginger and sesame soy sauce

 

Pate Maison

Served with crisp crackers and baguette pieces.

 

Chilled prawns

Served with Spicy Cocktail Dipping Sauce

 

Smoked Salmon

Served with Mini Bagles and Herb Garlic Cream

 

Arab Pinwheels Platter

Roll ups have choice of 3 interior spreads:

Smoked turkey, orange zest, glazed pecans, fresh papaya

Grilled thinly sliced lamb, mint, garlic and rosemary

Grilled red pepper, mozzarella, fresh basil, garlic

 

Call or e-mail us with your party date and needs, or send us a questionnaire, and we'll get a proposal out to you within 24 hours. References available. We'll make it easy for you.

email - linda@finesseproductions.com

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